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3-night North Fork Long Island Weekend Special

July 14, 2020 by insideout

There’s plenty of East End Long Island things to do while enjoying a socially distanced getaway to Long Island! Come enjoy your weekend Summer and Fall getaways on North Fork Long Island’s East End, just a short driving distance from your home to Quintessentials Bed and Breakfast.  We  continue our signature warm-hearted hospitality and added new elements to adapt safety measures to combat Corona Virus.  We deliver seamless, digital check-in access to your rigorously cleaned room complimentary welcome refreshments, and our scrumptious knock-and-drop breakfast each morning.  Quintessentials concierge service will set up your day trips on the North Fork, Shelter Island, the Hamptons, and further afield, whether it is relaxing on a quiet beach, bicycling down country lanes, wine tasting, micro-brewery sampling, casual or fine dining, or reading in our beautiful garden. There’s so many East End Long Island Things to Do! Quintessentials B&B is providing all the right touches to make your stay memorable, private, and safe.

3-night Long Island’s East End Weekend Special:

  • Bottle of select Reserve wine by award winning winery
  • Dinner for 2 gift certificate ($100) to select fine restaurant
  • Day Pass to Orient State Park & Beach & Lunch pack for two
  • Cost $239, +Plus cost of guest room of your choice

Reserve your room for 3-nights minimum. Thursday, Friday, Saturday nights, departing on Sunday by 12 noon.

Following CDC guidelines, guests must keep social distancing, and wear masks in common areas.

Select your room and call us now at 631-477-9400, or email us at innkeeper@quintessentialsinc.com to start your easy, relaxing, open-air getaway at Quintessentials B&B. You may also check availability online.

East End Long Island Restaurants, including North Fork

November 21, 2013 by insideout

 

Food – fresh, organic, farm to table, multi-ethnic, mouth-watering, you name it, and you are invited to come and taste it.  Sample the delicious bounty prepared daily for you at the East End Long Island restaurants, including the North Fork eateries listed by local bed and breakfast chef, Sylvia Daley, owner of Quintessentials B&B in East Marion, NY.

Alure (631) 876.5300
Amano (631) 298.4800
Bonnie Jeans (631) 765.6766
BBQ Bill’s (631) 477.2300
Blue Canoe Oyster Bar / Grill (631) 477.6888
Braun’s Seafood Café (631) 734.6700
Bruce’s Cheese Emporium (631) 477.0023
Chequit Inn (631) 749.0118
Claudio’s (631) 477.0627
Coronet, The (631) 477.3894
Cuvee, La (631) 477.0066
Cooperage Inn (631) 727.8994
Cutchogue Diner (631) 734.9056
Elbow Room (631) 722.3292
First & South (631) 333.2200
Frisky Oyster, The (631) 477.4265
Front Street Station (631) 333.2050
Harbour Front Deli (631) 477.1878
Hellenic (631) 477.0138
Jamesport Manor (631) 722.0500
Jedediah Hawkins (631) 722.2900
La Capricciosa Brick Oven Pizza (631) 477.1625
Legends (631) 734.5123
Loft, The (631) 444.3080
Love Lane Kitchen (631) 298.8989
MAIN Market, The (631) 477.8803
Meson Ole (631) 477.0056
Noah’s (631) 477.6720
Northfork Table and Inn (631) 765.0177
Old Mill Inn (631) 298.8080
O’Malley’s (631) 765.2111
Orient by the Sea (631) 323.2424
Porto Bello (631) 477.1515
Ram’s Head Inn (631) 749.0811
Red Rooster (631) 734.8267
Riverhead Project (631) 284.9300
Rhumbline (631) 477.6922
Scrimshaw (631) 477.8882
Skippers (631) 477.2242
Soundview (631) 477.0666
Sunset Beach (631) 749.2001
Sweet Tomato (631) 749.4114
Tony’s Asian Fusion (631) 298.2158
Touch of Venice (631) 298.585
Tweed’s (631) 208.3151
Vine Street Cafe (631) 749.3210
Vines & Branches (631) 477.6800

Benefits of Massage Therapy at Quintessentials Bed and Breakfast

November 6, 2013 by insideout

You have the option of receiving rejuvenating and therapeutic massage therapy at Quintessentials Bed and Breakfast.

Use the following guide to receive the maximum benefit and relaxation from a massage at Quintessentials Bed and Breakast and Spa.

Make your appointment, mentioning any specific requirements or restrictions.

Arrive a few minutes early. Prior to your massage you will receive a robe to change into. Most people prefer to remove all clothing and jewelry. During your massage, our therapist keeps your entire body draped and only undrapes the portion this is being massaged. If you feel more comfortable leaving your undergarments on, that’s fine too.

Once you are with your therapist you will be asked certain questions, such as whether there is anything you like to convey he/she should be aware of. Feel free to express your needs so as to receive attend ton to tense or trouble spots. Your therapist will ask you a few questions to ascertain the most optimum treatment for your session.

Relax; this is your time and time for your body and mind to release the worries and stresses of the day. Deep breathing and closing of your eyes will assist in your complete relaxation.

Let your therapist know if you are comfortable or uncomfortable, too warm or too cold, of if the massage pressure is too light or too intense.

Trust your massage therapist to move your limbs in whatever position is necessary for and during the massage.

Enjoy the massage and know that you are doing something very good for your body and your mind. You deserve this healthy interlude.

What can massage do for you? Massage therapy increases circulation, thus is nourishing to the entire body. Massage also promotes the release of by-products such as lactic acid, which is one of the causes of stiff and sore muscles. Quintessentials recommends monthly massages for health maintenance and to counteract the effects of daily stress.

Sylvia’s Cod Fish Cake Recipe

September 3, 2013 by insideout

Ingredients

  • 2 large potatoes, peeled and halved
  • 1 pound firm, fresh cod fillets, cubed
  • 1 tablespoon grated onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 Tbs of crushed fresh thyme or dried Thyme
  • 1 egg
  • Season to taste using black pepper, salt & garlic powder
  • 3 tablespoons oil for frying

 

Directions

Place the potatoes in a large pot of water; bring the water to a boil. Let the potatoes cook until they are almost tender.
Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl. Can substitute salmon fresh or canned.

Add onion, parsley, and egg to the bowl; season to taste using black pepper, seasoning salt & garlic powder; mash the mixture together. Mold the mixture into patties. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying.

For perfect even cakes, try using an ice-cream scoop to form balls and shape with hands. Heat oil in a large skillet over medium heat. Sear the patties on both sides until golden brown, then lower heat and cook through. Drain on paper towels before serving.

Serve on a bed of baby spinach leaves, accompanied with Blue cheese, horseradish dressing.

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